Kaluga Fusion Sturgeon Caviar, Black

This is a refined, modern alternative to classic beluga-style caviar, prized for its generous pearls, silky texture, and clean, elegant flavor. Harvested from a crossbreed of Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii), this caviar delivers large, glossy black pearls with a smooth pop and a rich yet restrained finish. The flavor is buttery and mild, with subtle marine notes and none of the harsh salinity that can overpower lesser caviars.

Often favored by chefs and connoisseurs for its balance and versatility, Kaluga Fusion Black caviar is ideal for both traditional service and contemporary presentations. Serve it simply with blinis, crème fraîche, and finely minced chives, or spoon it over soft-scrambled eggs, warm potatoes, or fresh pasta for a luxurious touch. Its approachable flavor profile also makes it an excellent introduction for those new to premium sturgeon caviar.

Founded in 1983, Marky’s has built its reputation on sourcing and producing some of the world’s finest caviar, with an uncompromising focus on quality, freshness, and sustainability. Carefully cured using the malossol method, this Kaluga Fusion caviar reflects Marky’s expertise in selecting roe that meets exacting standards for texture, appearance, and taste. The result is a sophisticated black caviar that offers exceptional value while delivering a truly elevated caviar experience.