Kaluga Fusion Sturgeon Caviar, Amber

Kaluga Fusion sturgeon caviar is a refined hybrid caviar produced from the roe of Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii). This “fusion” combines the best qualities of both species, resulting in medium-to-large pearls with a luminous amber hue and a beautifully delicate structure. The grains are glossy and firm, offering a luxurious presentation that immediately signals quality.

On the palate, this caviar is exceptionally smooth and approachable, with a mild, buttery profile and subtle nutty notes. Its clean finish and low salinity make it an excellent choice for both seasoned caviar lovers and those new to fine roe. Serve it traditionally over blinis with crème fraîche, spooned onto warm potatoes, or simply enjoyed on its own to appreciate the purity of its flavor. Kaluga Fusion amber caviar also pairs beautifully with Champagne, brut sparkling wine, or a crisp vodka.

Sustainably farmed and carefully harvested, Kaluga Fusion caviar represents a modern approach to luxury caviar production, delivering consistent quality without compromising tradition. Available in sizes ranging from a 0.5-ounce glass jar to an impressive 35.2-ounce tin, it is well suited for intimate tastings, elegant celebrations, or professional foodservice applications.