Divina's Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor. Grown on the sun-drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand-picked at peak ripeness and naturally cured. These olives boast a smoky and fruity flavor profile with notes of red wine.
Kalamata wedges (a vertical slice of the olive as opposed to the traditional ring) offers time and labor savings to chefs looking to incorporate these smoky and fruity olives to dishes like quesadillas, wraps, pasta, salad and more.
Ingredients: Olives, water, red wine vinegar, sea salt, grape must
Gluten Free & Non-GMO
May Contain Pits or Pit Fragments
Nutritional information coming soon