These jerks know a thing or two about jerky! Founders, Daniel Fogelson and Jordan Barrocas, use only filet mignon to produce their incredible beef jerky. At best, most jerkies are made from top or bottom round beef. It is the most over worked muscle in the cow (that’s not good). It lacks flavor and is so tough you may lose a tooth biting into it. The tenderloin, or Filet Mignon, on the other hand, is the finest steak from the most precious part of the cow. Lean and succulent, this tender and buttery meat puts all other to shame. The result is an aristocrat amongst plebeians—filet mignon, dazzling flavors and only real ingredients (
no nitrates, no gluten, no preservatives) create incomparable beef jerky.
Often imitated but never copied. Their traditional old school flavor brings you back to your granddaddy's jerky - salty, sweet and tangy with just the right amount of black pepper - reminding you of the first time you tried beef jerky. But that memory turns on its head when you realize you have just met the new standard for deliciousness. Their tender filets are marinated to perfection, bringing you soft and iconic jerky.