Jarlsberg cheese is a beloved Norwegian classic known for its mild, buttery flavor and signature round eyes. Made from high-quality cow’s milk using a time-honored recipe, Jarlsberg strikes the perfect balance between nutty sweetness and creamy richness. Its smooth, supple texture makes it incredibly versatile—equally at home on a cheese board, melted into sandwiches, or incorporated into cooking.
Jarlsberg’s gentle nuttiness shines when sliced for deli-style sandwiches, grated into omelets or quiches, or melted over vegetables and burgers. It performs beautifully in fondue and baked dishes thanks to its excellent meltability. Its approachable flavor also makes it a crowd-pleaser for snacking, entertaining, or everyday use. Whether you’re packing lunch, building a cheese platter, or preparing comfort-food classics, Jarlsberg adds warm, familiar flavor without overpowering other ingredients.
Available in formats ranging from an 8-ounce wedge to full 20-lb wheels, this cheese adapts easily to home kitchens, delis, and foodservice operations alike. Its consistent quality and melt-friendly texture have made it a staple around the world.
- Pairings: Chardonnay, Pinot Noir, or amber ales.
Ingredients: Pasteurized Cow's Milk, Enzyme (Rennet), Salt, Bacterial Culture, 25% Fat (Fat in dry matter 45%).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon