This regional, northern red curry style, found in the Aomori Prefecture lends this curry to be milder with more emphasis on the umami qualities when its compared to its Indian & Southeast Asian counterparts. The Coriander, Cumin & Turmeric give this mix a herbal aroma and deep earthy flavor. Sweetness comes from Green Cardamom Seeds, Cinnamon brings bright zip and the Fenugreek adds its nutty slightly sweet flavor. Japanese Red Chilies provide the signature heat, while the Anethole from Fennel & Star Annise add the licorice flavor and aroma. This refined and perfected red curry balances a ratio of 9 main spices with 8 trace sub spices is extremely popular in this region.
Japanese Aomori Red Curry Powder by Santaka SpiceServing Size 15g Total Servings 20
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 1g
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