Jamon Serrano

Fermin’s sliced Jamón Serrano offers a ready-to-enjoy taste of one of Spain’s most beloved cured hams. Made from traditional Spanish white pork and aged in the mountain air of La Alberca, Salamanca, this serrano develops a balanced flavor—savory and gently salty, with subtle notes of warm spice and a clean, meaty finish. Thinly sliced and served at room temperature, the ham softens into a silky texture that makes it ideal for tapas and everyday enjoyment.

Jamón serrano differs from jamón ibérico in both style and heritage. While Ibérico is famed for its deep marbling and nutty richness, serrano is leaner and lighter, offering a brighter, more approachable flavor that has made it a staple of Spanish home cooking. Its name refers to the sierra, or mountain ranges, where these hams have been traditionally cured.

These pre-sliced ribbons are perfect for draping over crusty bread with tomato, layering in bocadillos, adding to charcuterie boards, or wrapping around grilled vegetables and melon. A drizzle of Spanish olive oil or a warm plate enhances its aroma and texture beautifully.

Fermin, established in 1956, was the first Spanish producer authorized to export cured hams to the United States. Their century-old curing methods and pristine mountain environment continue to define the flavor and character of their serrano.

• Pairings: Rioja Crianza, Cava Brut, Fino Sherry, Manchego, Idiazábal, marcona almonds.