Fermin Jamon Iberico de Bellota represents the pinnacle of Spanish cured ham, offered here in a beautifully sliced 4-ounce package. Sourced from 100% Ibérico pigs that roam freely through the dehesa woodlands and feast on acorns during the montanera season, this jamón is defined by its extraordinary marbling, deep aroma, and naturally sweet, nutty flavor. As the oleic-rich fat warms, it softens into a silky texture that melts almost instantly on the palate.
Cured for up to 48 months in the mountain air of La Alberca, Salamanca—a UNESCO Biosphere Reserve—each piece develops an intoxicating complexity: notes of roasted hazelnut, warm herbs, cured sweetness, and an elegant umami depth that lingers beautifully. Bringing the slices to room temperature before serving enhances both texture and flavor, allowing the acorn-fed fat to release its full bouquet.
Enjoy jamon iberico de bellota traditionally with nothing more than crusty bread or pan con tomate, or add it to charcuterie boards alongside aged cheeses and olives. Its luxurious flavor also elevates simple dishes: drape over sautéed vegetables, pair with roasted potatoes, or serve with a crisp salad dressed lightly in extra virgin olive oil.
Fermin, founded in 1956, was the first company authorized to export Ibérico pork to the United States. Rooted in generations of expertise and the pristine climate of the Sierra de Francia, Fermin continues to produce bellota charcuterie that reflects the highest level of Spanish craftsmanship.
- Pairings: Rioja Gran Reserva, Ribera del Duero, dry Amontillado sherry, aged Manchego, Mahón, Marcona almonds.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Nutritional information coming soon
Nutritional information coming soon