This sliced French-style dry cured ham is made from the rear haunches of the pig, it is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. Pair with A light-bodied dry white wine with a light, crisp, refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Enjoy as part of a Ham and Swiss sandwich, hot or cold, with Dijon mustard. Enjoy at room temperature on its own or serve on a charcuterie board with saucisson, cheese, melon and baguette.
- Store this product in the refrigerator.
- All natural.
- Gluten Free.
- No nitrates or nitrites added.