Callipo was founded in 1913 by Giacinto Callipo, the great-grandfather of the present company's President and owner, in Pizzo, a small city located in the heart of the Gulf of Sant'Eufemia recognized for their fishing and production of tuna. The company was the first in Calabria and amongst the first in Italy, to process the prestigious Mediterranean Tuna fished using the "fixed tonnare" system. Today, the company relies on tuna fished in the Pacific Ocean, as stocks in the Mediterranean have dropped to critical levels.
Callipo tuna is unique in that it is processed entirely in Italy from the raw fish, at their plant in Pizzo, undergoing a meticulous, laborious process. Most other tuna products with Italian-sounding names are processed in Vietnam or Ecuador, then perhaps canned or jarred in Italy, allowing the brand to claim "Packed in Italy" on its labels. Demanding Callipo brand tuna means you will get only the best the world has to offer.
Nutrition Facts
Italian Yellowfin Tuna in Spring Water by Callipo
Serving Size 56g (dry) Total Servings 3Amount Per Serving
Calories 48
Calories from Fat 0
% Daily Value*
Total Fat 0.4g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 19mg
Sodium 157mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 11g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0.04%
Vitamin E
0%
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How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.