Casina Rossa Italian Truffled Sea Salt blends fine Italian sea salt with real black truffle from Abruzzo and a touch of truffle essence for balance and longevity. The result is a fragrant, savory finishing salt that delivers deep umami and earthy aroma in every pinch. Carefully blended for consistency, it offers both intensity and refinement without overwhelming the palate.
A longtime Ritrovo Selection bestseller, this truffle salt has been featured by Amanda Hesser in The New York Times, selected for the O List in O, The Oprah Magazine, and awarded SOFI Gold. Its versatility makes it a staple for both professional kitchens and home cooks, enhancing everything from French fries and popcorn to filet mignon, pasta, roasted vegetables, and eggs. It is also widely used by bakers, salumi makers, nut roasters, and specialty food producers seeking a reliable, aromatic truffle accent.
Balanced, aromatic, and easy to use, Casina Rossa’s Truffled Sea Salt serves as an all-purpose finishing condiment designed to add depth and complexity to a wide range of savory dishes.
Ingredients: Sea salt, black summer truffle 5%, truffle flavor.
Nutritional information coming soon
Nutritional information coming soon