Gli Aironi’s Italian Carnaroli rice with the germ is a premium risotto rice that preserves the nutritious heart of the grain. Unlike standard polished rice, this Carnaroli retains its germ, providing higher levels of vitamins, minerals, and a naturally richer flavor. Grown in Piedmont’s renowned rice paddies by the Perinotti family, who have been cultivating rice for five generations, this rice delivers exceptional creaminess while maintaining a satisfying bite—exactly what you want for perfect risotto.
Use it in classic preparations like risotto alla Milanese, mushroom risotto, or seafood risotto, where its natural starch content and full-bodied character create a silky, luxurious texture. You can also enjoy it in soups, rice salads, and side dishes that benefit from its wholesome taste and nutritional value.
Nutritional information coming soon
Nutritional information coming soon