Italian Carnaroli Rice with Germ

Gli Aironi’s Italian Carnaroli rice with the germ is a premium risotto rice that preserves the nutritious heart of the grain. Unlike standard polished rice, this Carnaroli retains its germ, providing higher levels of vitamins, minerals, and a naturally richer flavor. Grown in Piedmont’s renowned rice paddies by the Perinotti family, who have been cultivating rice for five generations, this rice delivers exceptional creaminess while maintaining a satisfying bite—exactly what you want for perfect risotto.

Use it in classic preparations like risotto alla Milanese, mushroom risotto, or seafood risotto, where its natural starch content and full-bodied character create a silky, luxurious texture. You can also enjoy it in soups, rice salads, and side dishes that benefit from its wholesome taste and nutritional value.