These Isigny butter portion cups offer the unmistakable richness of AOP-certified Isigny Sainte-Mère butter in a convenient 1-ounce format perfect for foodservice. Made in Normandy’s famed Isigny-sur-Mer region, this butter begins with exceptionally rich cream from cows grazing on coastal pastures known for their mineral-rich grasses and salty breezes. The result is a butter naturally high in butterfat and beta-carotene, giving it its signature deep golden color and luxurious texture.
Each portion cup contains demi-sel butter lightly seasoned with fine sea salt, enhancing its delicate sweetness and subtle hazelnut notes without overpowering the cream’s natural character. Its smooth, supple consistency makes it ideal for table service—perfect for spreading on warm bread, serving with seafood, or accompanying classic French dishes. Chefs also appreciate its consistency and AOP designation, which guarantees authentic production methods and unmatched quality.
With 48 individually sealed 1-ounce cups, this format ensures freshness, convenience, and a premium presentation.
Ingredients: Pasteurized cow's milk , lactic starters, salt.
Nutritional information coming soon
Nutritional information coming soon