Isigny Ste Mère’s Beurre De Baratte Unsalted Butter is a P.D.O. (Protected Denomination of Origin) premium French butter made using traditional baratte (hand-churn) methods from high-quality cream sourced from Normandy. Its rich, creamy texture, yellow color, and delicate, distinctly caramelized and nutty flavor make it ideal for a wide range of culinary applications, from baking to finishing sauces, vegetables, and seafood. Because it is unsalted, it allows for precise seasoning and is perfect for recipes where control over salt is essential.
This butter is versatile in both savory and sweet dishes. Use it to create flaky pastries, tender cakes, or rich cookies. In savory cooking, it can enrich pan sauces, gently sauté vegetables, or finish risottos and pasta dishes, adding a smooth, creamy mouthfeel and authentic French flavor. Its high fat content ensures excellent melting and browning, making it a favorite among chefs and home cooks alike.
Produced in the Isigny-sur-Mer region of Normandy for more than 400 years, Isigny butter carries a centuries-long tradition of French dairy excellence. The area’s lush pastures and careful craftsmanship yield butter with unmatched quality and flavor. Isigny Beurre De Baratte honors this heritage, remaining true to artisanal methods while delivering a product that embodies the rich culinary legacy of Normandy.
Ingredients: Pasteurized cow's milk (contains lactose and casein), lactic starters, All natural.
Nutritional information coming soon
Nutritional information coming soon