Isigny’s salted Beurre de Baratte butter is a classic expression of Normandy’s most celebrated dairy tradition. Made using the traditional baratte (churn) method, this butter begins with exceptionally rich cream sourced from cows grazing on the mineral-rich coastal pastures of Isigny-sur-Mer. Naturally high in butterfat and beta-carotene, the cream produces a deep golden butter with remarkable smoothness and flavor.
Churning in small batches allows the butter to develop a supple, silky texture and a clean, lingering finish. Lightly salted with fine sea salt, this demi-sel style enhances the butter’s natural sweetness and subtle notes of hazelnut and fresh cream. Its luxurious melt makes it ideal for spreading, finishing seafood, folding into mashed potatoes, or elevating simple breads and pastries.
A true Beurre de Baratte, this butter reflects the craftsmanship and heritage that have earned Isigny worldwide acclaim. Whether used in professional kitchens or at home, it brings an unmistakable taste of Normandy’s finest dairy to every dish.
Ingredients: Pasteurized cow's milk (contains lactose and casein), lactic starters, salt (2%).
Nutritional information coming soon
Nutritional information coming soon