These crackers feature a hearty blend of stone-ground rye flour, unbleached wheat flour, and nutritious flax seeds (linseeds), all brought together with pure olive oil and a touch of sea salt. Handmade in West Cork, these crackers offer a rustic texture and robust flavor, making them an ideal companion for cheeses, spreads, and charcuterie.
Since 1995, Sheridans Cheesemongers has been dedicated to crafting artisanal crackers using locally sourced ingredients, celebrating the authentic tastes of County Cork in every bite.
Ingredients: stone ground rye flour, water, unbleached what flour, olive oil, linseeds, sea salt
Nutritional information coming soon
Nutritional information coming soon