In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment. For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses.
- Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their friesian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (7.5 oz)
- Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (7.5 oz)
- Tipperary Flavored Irish Cheddar with Porter Ale is a visually intriguing cheese. Mixed with dark porter ale during the cheesemaking process, this cheese has a marbled effect with dark brown veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (7.5 oz)
- Our Mature Irish Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. The milk for this "bitey" cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as "The Garden of Ireland". This environment produces rich, creamy milk that is perfect for cheese making. (7.5 oz)
Create a delicious cheese plate with gourmet pairings
Crackers & Crisps
Jams & Spreads
Pickles, Olives & Antipasti
Honey & Mustards
Charcuterie
Nuts & Dried Fruits
Cookies & Chocolate
Adventurous & Unique
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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