Instant Sponge Cake (Genoise) Mix, Neutral

This is a professional-grade base designed for consistency, speed, and flexibility in high-volume pastry production. With a balanced, lightly sweet flavor profile, it serves as a blank canvas for both sweet and savory applications. Just add eggs and water, whip to volume, and bake—no sifting or scaling required. The result is a light, airy sponge with excellent structure and moisture retention, ideal for layer cakes, roulades, petits fours, and more.

Packaged in a bulk 33 lb bag for foodservice efficiency, this mix saves valuable prep time while ensuring consistent results across batches. Whether used on its own or flavored with extracts, zests, or syrups, it delivers the reliability and performance professional kitchens demand.

Ingredients: Enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat starch, emulsifier, corn syrup solids, non fat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), colored with beta carotene.