Specially developed for hot preparation, this mix yields a rich, velvety pastry cream with excellent flavor and stability, ideal for classic desserts like éclairs, tarts, napoleons, and filled pastries. Just whisk into hot milk, bring to a boil, and cool—no tempering or additional thickening agents required.
Perfect for foodservice and bakery operations, Hot Belcreme delivers consistent results with a smooth, pipeable texture that holds up well under refrigeration. Its versatility and shelf stability make it a dependable choice for high-volume production where quality, efficiency, and control are key.
Ingredients: Maize starch, flavor, salt, stabilizer.
Nutritional information coming soon
Nutritional information coming soon