Aiming to revive the rich chocolate culture of Spain, Catalan chocolatier, Cacao Sampaka is involved in every stage, from selecting the beans from farmers to packaging the products. They are in the process of receiving UTZ certification to promote sustainable farming practices; they also stand by the Cocoa Horizons Foundation, whose mission is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development.
Ibiza Flor de Sal Chocolate Bar by Cacao SampakaServing Size 28g Total Servings 2.5
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 3g
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.