The flower of Salt from Ibiza complements the sweetness of this exceptional 67% chocolate bar with nuances of cocoa and wood. Each eye-catching package, inspired by the Gaudí tiles found throughout Barcelona, contains one bar in a sealed plastic bag for maximum freshness.
Aiming to revive the rich chocolate culture of Spain, Catalan chocolatier, Cacao Sampaka is involved in every stage, from selecting the beans from farmers to packaging the products. They are in the process of receiving UTZ certification to promote sustainable farming practices; they also stand by the Cocoa Horizons Foundation, whose mission is to improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity and community development.