Fermin’s Ibérico spreadable chorizo, also called sobrasada, introduces a new way to enjoy one of Spain’s most legendary flavors. This chorizo is soft, spoonable, and ready to smear onto warm bread or melt gently into dishes. Crafted exclusively from Ibérico pork — renowned for its marbling and succulent texture — it’s seasoned with natural pimentón, hot paprika, and oregano, giving it a bold, smoky profile with a subtle heat that builds slowly on the palate.
Spread it onto toasted baguette, swirl into scrambled eggs, finish roasted potatoes, or melt into pasta sauces for instant depth and color. Warm it slightly and use it as a base for seafood stews, drizzle onto pizza before baking, or pair with honey for a sweet-and-spicy tapa. Served cold, it delivers a rich, cured aroma; served warm, the paprika-infused fat becomes silky and intense, transforming even simple ingredients into gourmet creations.
Cured for 20 days in La Alberca, a UNESCO Biosphere Reserve in Salamanca, this chorizo reflects Fermin’s longstanding commitment to traditional methods and exceptional Ibérico quality. The company—Spain’s first to export Ibérico to the U.S.—continues to rely on mountain air, slow curing, and artisanal expertise to achieve flavors that are unmistakably Spanish.
- Pairings: Manchego, aged sheep cheeses, Rioja Crianza, Albariño, crusty bread, honey, grilled vegetables.
Ingredients: Pork meat, salt, pimenton, hot paprika and oregano.
Nutritional information coming soon
Nutritional information coming soon