Iberico Pork Pluma (Feather Loin) Cut

5J (Cinco Jotas) Ibérico Pork Pluma is one of the most prized fresh cuts from the 100% purebred Ibérico pig, renowned for its tenderness, juiciness, and exceptional flavor. Weighing approximately 1.4 lbs, the pluma—or “feather loin”—is a delicate muscle located on top of the loin’s end, where the meat is naturally well-marbled. This unique cut reflects the elegance and complexity that define Ibérico pork, making it a favorite among top chefs and discerning gourmands worldwide.

Raised free-range in the dehesa woodlands of the Sierra de Aracena, Cinco Jotas’ Ibérico pigs graze on acorns and wild herbs during the Montanera season, developing the rich marbling and depth of flavor that are the hallmark of true bellota pork. The pluma cut embodies these qualities beautifully—its fine marbling creates a melt-in-the-mouth texture and a nuanced, nutty flavor profile with subtle sweetness and a buttery finish.

Exceptionally versatile, pluma can be grilled, seared, roasted, or cooked sous vide, achieving a perfect balance of tenderness and juiciness with minimal preparation. Best cooked medium-rare to medium, it remains succulent and tender, with an unctuous richness that rivals the finest wagyu beef. Its refined flavor stands on its own with just a touch of sea salt but can also anchor elevated dishes with sauces or seasonal accompaniments.

For more than 140 years, Cinco Jotas has set the standard for Ibérico excellence. Their pluma cut reflects the brand’s heritage and dedication to exceptional quality—an extraordinary ingredient worthy of the world’s best kitchens.