Hungarian Winter Dry Salami

Red Bear Provisions’ Hungarian Winter Dry Salami is a classic, Old World–style cured meat inspired by the centuries-old Hungarian tradition of téliszalámi. Made using time-honored techniques, this salami is crafted from whole muscle cuts of 100% gourmet Berkshire pork, resulting in a clean, well-structured texture and a deeply savory profile that reflects its Eastern European roots.

Seasoned simply with white pepper and allspice, the flavor is refined and balanced, allowing the quality of the pork to take center stage while adding gentle warmth and aromatic complexity. Slowly fermented and air-dried, the salami develops a firm bite and rich depth without heaviness. Versatile and approachable, it pairs easily with cheeses, pickled vegetables, and fresh bread, making it a natural fit for appetizer spreads and composed charcuterie boards.

Based in Chicago, Red Bear Provisions draws inspiration from traditional European curing practices, producing thoughtfully made salami that emphasizes heritage, restraint, and bold but balanced flavor.

• Pairings: Grüner Veltliner, pilsner, rye bread, cornichons, aged Alpine-style cheeses.