Pain d'Epices (spice bread) from Burgundy was the inspiration for this incredible mustard. The slight sweetness of honey, warm spices and the heat of dijon pairs perfectly with sliced meats like ham, pork and turkey.
INGREDIENTS: Water, MUSTARD Seeds, Vinegar, Honey (8.3%), Salt, Sugar, Gingerbread from Dijon (1.6%) (with WHEAT Meal and EGG), Spices, Natural Extracts of Plant and Fruit. Contains WHEAT, MUSTARD and EGG.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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