Holy Cow Dry Salami Sticks

Red Bear Provisions’ Holy Cow Dry Salami Sticks showcase bold, beef-forward flavor inspired by the Eastern European tradition of Evreyskaya salami. Made with coarsely ground Angus beef, these salami sticks are seasoned with garlic and black pepper, then lightly smoked over natural hardwoods to build savory depth while keeping the profile clean and lean.

The salami is fermented and aged for several weeks, allowing the flavors to fully develop and the texture to become firm yet approachable. Compared to many French or Italian-style salami, the fat is more evenly distributed, letting the spice, smoke, and natural beef character come through clearly. Rich but not heavy, these snackable sticks deliver Old World flavor in a convenient, everyday format.

Based in Chicago, Red Bear Provisions draws on founder Inessa Lysenko’s Ukrainian heritage and Eastern European curing traditions, producing small-batch, beef-driven charcuterie focused on bold flavor and careful craftsmanship.

• Pairings: Rye whiskey, Czech-style pilsner, whole-grain mustard, pickled vegetables, aged cheddar.