Hojiblanca Extra Virgin Olive Oil

Hacienda Guzmán Hojiblanca Extra Virgin Olive Oil is a certified organic monovarietal oil produced from Hojiblanca olives grown on the historic Hacienda Guzmán estate near Seville, Spain. Named for the pale underside of its leaves, the Hojiblanca olive is a traditional variety of Andalusia and an important part of the region’s olive-growing heritage. At Hacienda Guzmán, the olives are harvested while still green and pressed with a focus on quality over quantity, with yields intentionally kept low to produce a more concentrated, premium oil.

This extra virgin olive oil displays a lively, well-structured profile with fresh green aromas and a balanced character on the palate. Notes of green olive and fresh herbs lead into a gentle bitterness and light peppery finish that adds complexity without overpowering. The result is a vibrant, expressive oil that captures the distinctive personality of the Hojiblanca variety while maintaining elegance and freshness.

Produced under strict organic standards and bearing the European Union ecological certification seal, this oil reflects Hacienda Guzmán’s commitment to environmentally responsible cultivation and meticulous production. Carefully harvested and processed at the estate’s mill, it delivers the freshness and aromatic clarity that define exceptional Andalusian extra virgin olive oil.