Broadleaf’s hickory-smoked wild boar bratwurst is a smoky, flavorful twist on the classic brat. Crafted from wild boar and pork, these bratwursts are seasoned with a balanced blend of spices, enhanced with a touch of brown sugar, and slowly smoked over hickory. The result is a sausage that combines the hearty depth of wild boar with the familiar juiciness of pork, with a bold yet approachable flavor perfect for grilling, pan-searing, or roasting.
Serve these bratwursts hot off the grill with sauerkraut and mustard, slice them into pasta dishes or casseroles, or pair them with roasted vegetables for a rustic and satisfying meal. Their smoky character also makes them ideal for tailgates, barbecues, and hearty weeknight dinners alike.
Since 1988, Broadleaf has been a trusted name in premium specialty meats, offering chefs, restaurants, and home cooks access to world-class proteins. From Wagyu beef to venison, elk, lamb, and wild boar, Broadleaf sources with care to deliver flavor, quality, and authenticity.
Ingredients: Wild boar, pork, water, salt, spices, brown sugar, sodium phosphate, sodium erythorbate and sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon