Dried hibiscus flowers are tangy, bright, and beautifully aromatic, with a deep ruby-red hue that brings both flavor and color to teas, syrups, cocktails, and more. Known for their tart, cranberry-like taste, these petals are a staple in cuisines around the world—from agua de jamaica in Mexico to bissap in West Africa.
Steep them into herbal tea, infuse them into simple syrups, or use them to brighten jams, sauces, and desserts. They also make a bold addition to spice blends or pickling brines. Naturally caffeine-free and rich in antioxidants, dried hibiscus flowers offer both flavor and wellness in every infusion.
Ingredients: Hibiscus flowers.
Nutritional information coming soon
Nutritional information coming soon