Ponti has been a family run and owned company for nine generations. Established in 1787, Ponti is one of the most trusted, and best-selling, vinegar brands in Italy.
Ponti Balsamic Vinegars of Modena were granted IGP status in 2009.
Rich & Creamy Balsamic Vinegar of Modena is well balanced and persistent on the nose, with typical aromas and scents of cooked must. With a full-bodied and silky texture, the harmonious sweet and sour taste has tamarind and plum jam undertones. Ideal on grilled meats, aged cheeses, risotto dishes and vanilla ice cream. Perfect drizzle for braised meats or greens; fruit salads and even cocktails, sparkling wine or sparkling water.
Ponti combines cooked grape must and fine wine vinegar, then ages the blend in small oak barrels to deliver this incredible density, rich creaminess and unmistakable flavor.
Ponti Aceto Balsamico di Modena P.G.I. (IGP) is made in their vinegar cellar in Vignola, at the foot of the Modena hills, using must content, maturation time and minimum density, which exceed those set by the Specifications.
Ingredients: cooked grape must, wine vinegar. Contains: Sulphites. CARAMEL FREE
Nutritional information coming soon