Hawaiian Smoked Sea Salt - Coarse

This is a bold finishing salt made by slowly smoking Hawaiian sea salt crystals over hardwoods to develop a deep, savory flavor. The large, coarse grains deliver a clean salinity layered with a pronounced smoky character, adding complexity and a subtle wood-fired note to a wide range of dishes. Its texture makes it especially suited for finishing, where both flavor and crunch can stand out.

Use it to season grilled meats, seafood, and roasted vegetables, or sprinkle over eggs, avocado, and potatoes for added depth. It also works well as a finishing touch on chocolate desserts or caramel, where its smoky edge creates contrast. Packaged in a 1-pound bag, it’s a versatile pantry staple for adding a distinctive, smoky finish to everyday cooking.