Hawaiian Pink Sea Salt - Coarse

Hawaiian pink sea salt is a stunning natural salt that combines pure Pacific sea salt with volcanic red Alaea clay from the Hawaiian islands. This clay, rich in iron oxide and trace minerals, gives the salt its signature pink hue and imparts a mellow, earthy depth that balances its clean oceanic salinity. Traditionally used in Hawaiian cuisine for seasoning and ceremonial purposes, it remains one of the most distinctive artisanal salts in the world.

This salt’s coarse texture and subtle mineral flavor make it an exceptional finishing salt for roasted meats, grilled seafood, and fresh vegetables. It’s also ideal for rubs, marinades, and crusting fish or steak, where its color and flavor shine. Try sprinkling it on buttered corn, seared scallops, or even caramels and chocolates for a touch of island-inspired sophistication.

Beautiful, versatile, and deeply rooted in Hawaiian tradition, Hawaiian pink sea salt brings a touch of natural elegance and earthy complexity to both savory and sweet creations.