This lemony salt is a bright, aromatic finishing salt made from Pacific sea salt blended with real lemon for a clean citrus lift and crunchy texture. The coarse crystals deliver a satisfying bite, while the lemon adds fresh acidity that enhances flavor without overpowering the dish. It’s a simple, well-balanced seasoning designed to be used at the end of cooking or right at the table.
This lemon sea salt is especially well suited for seafood, grilled fish, shrimp, and scallops, but it also shines on roasted vegetables, grilled chicken, salads, and avocado toast. Sprinkle it over finished dishes, use it to season vegetables before roasting, or add a pinch to compound butter for an easy citrus-forward upgrade. The coarse grind makes it ideal for visible seasoning and controlled bursts of flavor.
Marky’s is known for sourcing and offering some of the world’s most sought-after gourmet foods, with a focus on traditional methods, distinctive regional ingredients, and uncompromising quality. Their curated selection reflects decades of expertise and a commitment to products that deliver both flavor and craftsmanship.
Nutritional information coming soon