The Hawaiian Chili pepper has been in Hawaii for over 100 years. It was originally introduced to Hawaii by the Portuguese immigrants moving here to work in the cane fields. This little pepper packs a punch with flavor and heat. It’s had a huge impact on Hawaii’s wonderful melting pot of culinary treats. You can find it growing wild almost anywhere. People use it when preparing so many different local dishes.
In 2011 Adoboloco sprouted from a homeschool garden project in Maui, Hawaii. Now the business involves the whole Parsons family and is a teaching platform for their children's community farm and business education.
- Vegan
- Non GMO Verified
- Sugar Free, Thickener Free, Oil Free (Besides natural chili oil from the peppers), Xanthan Gum Free, Preservative Free, Soy Free
- Medium Heat