Mina’s spicy green harissa is a vibrant twist on the traditional Moroccan condiment, bringing fresh green chili peppers and green bell peppers together with garlic, olive oil, and a touch of cumin for a bold, herbaceous flavor. This variation delivers a lively heat and aromatic complexity that sets it apart from classic red harissa while staying true to its North African roots.
The texture is smooth and spoonable, with a bright, zesty profile that combines green pepper freshness with layered spice and subtle acidity. The addition of cumin adds warmth and depth, making it a dynamic ingredient that enhances a wide range of dishes without overwhelming them.
Traditionally used to elevate tagines and couscous, this green harissa is equally versatile with meats, seafood, eggs, pastas, and soups. Use it as a marinade, a finishing sauce, or stirred into dressings and dips to bring fresh, spicy character to your cooking.
Mina is a family brand rooted in Moroccan culinary tradition, named after its matriarch whose passion for cooking began in Casablanca in the 1950s. After refining her recipes in Paris and later sharing them in New York, Mina built a following for her vibrant flavors. Today, her family continues that legacy, crafting products that reflect the warmth and authenticity of Moroccan cuisine.
Ingredients: Green bell pepper, green chili pepper, garlic, extra virgin olive oil, vinegar, salt, cumin
Nutritional information coming soon
Nutritional information coming soon