Mina’s spicy harissa is a classic Moroccan red pepper sauce that brings bold heat and depth to a wide range of dishes. Made from a blend of red bell peppers and red chili peppers, balanced with garlic, extra virgin olive oil, and vinegar, this harissa delivers a vibrant, zesty flavor with a distinct peppery kick.
The texture is smooth and spoonable, with a rich, savory profile that combines gentle sweetness from the peppers with layered heat and acidity. Its balanced intensity makes it versatile, adding warmth and complexity without overwhelming the dish.
A staple on Moroccan tables, harissa is traditionally used to enhance tagines and couscous, but it is equally at home with meats, seafood, eggs, pasta, and soups. Use it as a marinade, a finishing condiment, or stirred into sauces to bring authentic North African flavor to everyday cooking.
Mina is a family brand rooted in Moroccan culinary tradition, named after its matriarch whose passion for cooking began in Casablanca in the 1950s with her original harissa recipe. After refining her craft in Paris and later bringing her cuisine to New York, Mina built a following for her vibrant Moroccan flavors. Today, her family continues that legacy, sourcing quality ingredients and crafting products that reflect the authenticity and warmth of Moroccan cooking.
Ingredients: Red bell pepper, red chili pepper, extra virgin olive oil, garlic, white vinegar, salt.
Nutritional information coming soon
Nutritional information coming soon