Mina’s mild harissa is a smooth and approachable version of the classic Moroccan red pepper sauce, offering rich flavor with a gentler level of heat. Made from red bell peppers, garlic, extra virgin olive oil, and a touch of chili pepper, it delivers a balanced blend of sweetness, savory depth, and mild spice.
The texture is silky and spoonable, with a bright, well-rounded profile that enhances dishes without overpowering them. Its subtle heat and layered flavor make it an easy addition to a wide range of recipes, from tagines and couscous to roasted vegetables, eggs, meats, and seafood.
Versatile and flavorful, this mild harissa can be used as a marinade, stirred into sauces, or served as a finishing condiment. It brings authentic Moroccan character to everyday cooking while remaining accessible for those who prefer a softer spice level.
Mina is a family brand rooted in Moroccan culinary tradition, named after its matriarch whose passion for cooking began in Casablanca in the 1950s. After refining her recipes in Paris and later sharing them in New York, Mina built a following for her vibrant flavors. Today, her family continues that legacy, crafting products that reflect the warmth and authenticity of Moroccan cuisine.
Ingredients: Red bell pepper, garlic, extra virgin olive oil, white vinegar, red chili pepper, salt.
Nutritional information coming soon