Guanciale or Jowl is produced similar to pancetta but contains more fat delivering a succulent rounded taste. Maestri Guanciale Strips are made using whole Guanciale perfectly trimmed of rind and excess fat. Slow cured Guanciale has a unique flavor that elevates any culinary preparation and is irresistible when sampled on its own. Use rendered as an ingredient in sauces and sautes for a delicious unctuous quality. Perfect for omelettes. This is the ingredient you have been waiting for to elevate your Carbonara and Amatriciana.
Comes packed in 2 handy compartments. Use it all, or save a sealed compartment for future recipes.
Nutritional information coming soon