Grue de Cacao - Cocoa Nibs, Guatemala

Chocolaterie De L'Opera’s cocoa nibs are a pure expression of chocolate, made by crushing fermented, roasted, and dried cocoa beans responsibly sourced in Guatemala. Packed with deep chocolate flavor and a satisfying crunch, they’re incredibly versatile in both sweet and savory kitchens, in applications including baked goods, ice cream, yogurt, chili, and steak rubs. It’s a great way to add intense chocolate flavor without added sugar.

Guatemalan cacao, mainly Criollo and Trinitario varieties, is prized for its complex, aromatic profile with notes of fruit, flowers, and spice. Grown on small, often indigenous-run farms that honor ancestral methods and sustainability, it has become a standout on the global fine chocolate stage, valued for its finesse and distinctive character.

Olivier de Loisy founded Chocolaterie de l’Opéra in 1995 with the goal of creating fine couverture chocolates using traditional French methods. The company manages every stage of production, from bean selection to recipe development, with a strong focus on sustainability and quality. Their commitment to ethical sourcing and expert craftsmanship has earned them a place in the kitchens of leading pastry chefs and chocolatiers worldwide.