Green peppercorns offer a milder, fresher flavor than black pepper, with bright herbal notes and a gentle heat. Harvested in India while still young and tender, these peppercorns are perfect for adding subtle spice and aroma to creamy sauces, pâtés, and brines. Their delicate character makes them especially well-suited to lighter dishes where you don’t want overpowering heat.
Use them whole in pickling, crush them into salad dressings, or stir them into pan sauces for fish, chicken, or pork.
Ingredients: Green peppercorns.
Nutritional information coming soon
Nutritional information coming soon