Green Mango Powder (Amchoor)

Green mango powder, also known as Amchoor, is a tangy spice made from unripe green mangoes that have been sliced, sun-dried, and ground into a fine powder. Used extensively in Indian cuisine, Amchoor adds a pleasant tartness and subtle fruity sweetness to dishes without adding liquid. It’s an excellent way to bring a bright, citrusy flavor to curries, chutneys, marinades, and dry spice rubs. Sprinkle it over roasted vegetables, chickpeas, or fruit salads for a zesty lift, or use it to tenderize meats while infusing them with a uniquely tangy complexity.

Amchoor’s versatility extends beyond traditional Indian recipes—it can be stirred into soups, stews, and sauces in place of lemon juice or tamarind for an added depth of acidity. Its flavor pairs beautifully with cumin, coriander, and chili, making it a staple for balancing rich, spicy, or earthy dishes.