Greek whole pepperoncini are a beloved Mediterranean staple, known for their bright, tangy flavor and gentle heat. These pickled chili peppers are traditionally harvested in Greece and preserved whole, maintaining their satisfying crunch and vivid green color. Their mildly spicy kick and briny acidity make them a perfect palate awakener, often served as part of meze platters or alongside grilled meats.
In the kitchen, pepperoncini are incredibly versatile. Add them whole to sandwiches, wraps, or antipasto spreads for a flavorful punch, or slice them into salads, grain bowls, or pasta dishes. They’re especially good with feta cheese, olives, and lamb, and can be chopped into relishes or blended into vinaigrettes for an extra zing.
Ingredients: Greek pepperoncini, water, sea salt, acetic acid (acidity regulator), citric acid (acidity regulator), turmeric.
Ingredients: Greek pepperoncini, water, sea salt, acetic acid (acidity regulator), citric acid (acidity regulator), turmeric.