Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:
- Murcia al Vino DOP (Spain): This goat's milk cheese from the Murcia region is soaked in red wine, giving it the nickname Drunken Goat. (7.5 oz)
- Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (7.5 oz)
- Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (7.5 oz)
- Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (7.5 oz)
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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