Not everyone gets goat cheese. But once you do—you’re hooked. There’s something about its bright, tangy bite and ultra-creamy texture that makes it stand out from the rest. Some are buttery and mild, others citrusy and herbaceous, and the aged varieties? They turn rich, nutty, and caramel-like with time. Whether you’re a longtime fan or just dipping your toes into the world of goat cheese, this collection is here to impress.
We’ve gathered six incredible goat cheeses from around the world—some fresh and lush, some aged and complex, all made with the care and craftsmanship that great goat cheese deserves. It’s the perfect set for expanding your palate, entertaining guests, or just upgrading your everyday cheese game.
Included in This Assortment:
- Chabichou du Poitou (France): This French classic is the cheese to convert skeptics. A small, cylindrical chèvre with a delicate, wrinkled rind, it starts out dense and creamy with a lemony tang, then ages into something deeply nutty and mushroomy. Serve it with honey and toasted walnuts, or let it melt into warm bread for a ridiculously good bite. (7 oz)
- Capricorn by Shooting Star (USA): A little nutty, a little citrusy, and a whole lot of creamy goodness. This small-batch American goat cheese has a smooth, fudgy texture that makes it an easy crowd-pleaser. Aged just long enough to develop a rich, earthy depth, it’s equally at home on a cheeseboard or crumbled over roasted veggies. (1/2 lb)
- Lake Breeze by Blakesville Creamery (USA): This bloomy-rind beauty is soft, spreadable, and dreamy with fresh fruit. It has a mild citrus tang that gets butterier and more complex as it ripens. Pair it with a drizzle of honey, or scoop it onto a slice of toasted sourdough. (1/2 lb)
- Brabander Goat Gouda (Netherlands): This Dutch stunner takes goat cheese in a totally different direction—think firm, silky texture with a caramel-sweet finish. Aged for at least six months, it’s nutty, rich, and just the right amount of tangy. Melt it over roasted potatoes or shave it over a crisp salad. (1/2 lb)
- The Truffle Kid (Spain): This is the one if you love truffle. Aged Spanish goat cheese meets rich black truffle, creating a luxurious, earthy bite. The creamy texture and bold umami depth make it a perfect cheeseboard centerpiece, but we won’t judge if you just snack on it straight from the knife. (1/2 lb)
- Pantaleo (Sardinia, Italy): This Sardinian treasure is aged to perfection, creating a firm, flaky cheese with bright citrus notes and a salty, savory depth. Crumble it over pasta, grate it onto a salad, or eat it just as it is—with a glass of crisp white wine in hand. (1/2 lb)
Why This Collection Stands Out
From soft and creamy to aged and nutty, this selection shows off just how incredible goat cheese can be. It’s perfect for cheese lovers looking to expand their horizons, entertain with something special, or simply enjoy really good cheese at home.
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Nutritional information coming soon