Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef.
The Filet Mignon is the fork-tender end of the short loin. Paired on the bone with the NY Strip, it is the tender half of the larger Porterhouse. Get your heating surface up to high heat, sear the outside and preserve its pink and juicy inside.
Includes: Ten (10) individually vacuum packed steaks per box - 8 ounces each.
Blackwing items ship separately from the rest of your order: Arrives frozen. Our meat is blast frozen at the peak of freshness to reduce crystallization and retain its juicy texture. This process ensures that the flavor and tenderness are preserved throughout the entire supply chain. Your order will ship with dry ice to ensure fresh delivery to your door. We guarantee it!
Nutritional information coming soon