Grapeseed Oil

Grapeseed oil is a versatile, neutral oil made from carefully selected grape seeds, offering a clean flavor and light texture that works across a wide range of cooking applications. Pale in color and smooth in consistency, it has a high smoke point, making it well suited for high-heat cooking methods like sautéing, frying, and roasting without overpowering the ingredients.

Use it as an everyday cooking oil for searing meats, cooking vegetables, or preparing sauces where a neutral base is preferred. It also works well in salad dressings and marinades, allowing other flavors to stand out while adding a subtle richness. Its balance of performance and mild flavor makes it a reliable staple in both home and professional kitchens.

Since 1895, Georges Vivier has specialized in producing high-quality oils in France, focusing on traditional methods and careful sourcing. Their grapeseed oil reflects this expertise, delivering consistency, versatility, and a clean finish suited to a wide range of culinary uses.