Grana Padano is a classic northern Italian cheese known for its firm, granular texture and balanced, savory flavor. Produced in the Po River Valley under strict DOP regulations, it is made from cow’s milk using traditional methods that have been refined over centuries. After aging for at least 16 months, the cheese develops its characteristic structure and depth while maintaining a smooth, approachable profile.
The paste is pale straw-colored and slightly crumbly, breaking into fine flakes that melt easily when grated. Its flavor is nutty and milky with hints of butter and a gentle savory finish, less sharp than Parmigiano Reggiano but equally versatile. It is ideal for grating over pasta, risotto, and soups, shaving onto salads, or serving in chunks as part of a cheese board.
Available from convenient 8-ounce portions to substantial 9-pound wheels, Grana Padano offers exceptional value and everyday usability while still delivering the quality and tradition of one of Italy’s most important cheeses.
- Pairings: Pinot Grigio, Prosecco, Valpolicella Classico, or a light Chianti.
Ingredients: milk, salt, rennet, egg white lysozime
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon