This is a classic Italian hard cheese from the Po River Valley, crafted from cow’s milk using centuries-old techniques. Produced under strict DOP standards, it reflects the tradition and consistency that have made Grana Padano one of Italy’s most widely enjoyed cheeses. With extended aging beyond 16 months, it develops a more pronounced structure and deeper flavor while maintaining its signature balance.
The texture is firm and granular, breaking into delicate flakes that melt smoothly on the palate. Its flavor is nutty and savory with notes of butter, dried fruit, and a subtle complexity that intensifies with age. Compared to younger versions, this cheese offers a slightly more concentrated profile while remaining approachable and versatile.
Available in formats ranging from a convenient 9-ounce wheel to an impressive 75-pound full wheel, Grana Padano is ideal for grating over pasta, risotto, and soups, shaving onto salads, or serving in chunks as part of a cheese board. Its versatility and consistent quality make it a staple in both professional kitchens and home cooking.
- Pairings: Pinot Grigio, Prosecco, Barbera, or a light Chianti.
Ingredients: Cow's milk, salt, rennet, egg white lysozyme (preservative).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon