Encurtidos Murcianos’ Gordal olives with paprika are plump, meaty Spanish olives infused with warm, smoky flavor. Known for their generous size and tender flesh, Gordal olives are gently marinated with garlic, paprika, and red wine vinegar, creating a savory, slightly tangy profile with a subtle hint of spice. Their bold flavor and smooth texture make them a standout on any table.
These olives are perfect for tapas spreads, cheese and charcuterie boards, or Mediterranean appetizers. They can also be sliced into salads, served alongside grilled meats, or used to garnish cocktails for an extra punch of flavor. Their balance of brininess, spice, and richness makes them ideal for both everyday snacking and elegant entertaining.
Prepared in Murcia, Spain, using traditional methods, these olives capture the essence of classic Spanish flavors in their purest form.
Ingredients: Gordal green olives, water, salt, monosodium glutamate (flavor enhancer), aromas of spices (garlic, paprika), citric acid (acidulant), red wine vinegar acidity 6%
Nutritional information coming soon
Nutritional information coming soon