One of England’s most popular jam varieties in England, this beautiful preserves from Vermont’s Blake Hill is an elegant combination of elegant wild elderflowers and tart, locally-sourced gooseberries. It’s perfect when spread on toast, but also is ideal in baked goods, atop cheesecake, or alongside vanilla ice cream. This is a part of Blake Hill’s Botanical Collection, special “farm & forage” jams featuring simple and natural ingredients while infusing a touch of sophistication into classic preserves.
Blake Hill Preserves is a family-run English-style fruit preservatory based in Windsor, Vermont, creating over 80 sweet, savory, and spicy jams, marmalades, and condiments. Blending three generations of preserve-making expertise with inventive, elegant flavors, they craft standout collections like their Cheese Pairing range, Botanical Jams with wild Vermont flowers, and chili-infused Savory Pantry line, plus 100% fruit Naked Jams with no added sugar. Their award-winning preserves have been recognized by the SOFIs, Good Food Awards, and World Marmalade Awards.
Ingredients: Gooseberries, cane sugar, wild elderflower syrup (customer elderflower tea blend, water, sugar), lemon juice, pectin.
Nutritional information coming soon
Nutritional information coming soon