Can Bech’s delicious apple jam complements all types of hard cheeses such as Parmesan, Gruyere, Manchego, Gouda, Idiazabal, Pecorino Romano...Can Bech has created a sweet spread reminiscent of baked apples that stands up to a cured cheese without overpowering the subtle aromas of a young cheese. They have caramelized the apple in small cubes and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.
Baix Emporda is within the province of Girona on the Costa Brava, situated at the northern-most-point of Catalonia in Spain. This enchanting area has been the home of artists, poets and chefs, including groundbreaking chef, Ferran Adria. This is where Can Bech produces their fresh and flavorful line of Signature Pairings for Cheese. Fruits reach Can Bech following their seasonality and at their optimum ripeness. They follow their traditional recipe, carefully cooking the fruit in pots, and keeping it only in a water bath. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.
Nutritional information coming soon