The Perfect Crisp for Every Cheese Pairing
When it comes to cheese pairings, the right cracker makes all the difference. Rutherford & Meyer Gluten-Free Wafers are delicately crisp, naturally gluten-free, and designed to complement a wide variety of cheeses without overpowering their flavors. Whether you're serving a creamy brie, a tangy blue, or a rich aged cheddar, these wafers provide the ideal base—light, airy, and with just the right crunch.
Crafted with a blend of rice and tapioca flour, these wafers have a clean, neutral flavor that enhances both mild and bold cheeses alike. They're sturdy enough to hold up to soft cheeses and spreads, yet delicate enough to let the flavors of your favorite cheeses shine. With no artificial additives or preservatives, every bite is a testament to quality and simplicity.
Pair them with a wedge of Montgomery Cheddar for a classic bite, or top them with Chabichou du Poitou and a drizzle of honey for an elegant twist. Love a bit of contrast? Try them with Bay Blue and a touch of fig paste for the perfect balance of creamy, salty, and sweet. Whether you're putting together a cheese board for a special occasion or simply indulging in a quiet moment of gourmet snacking, these wafers are a must-have.
Light, crisp, and endlessly versatile, Rutherford & Meyer Gluten-Free Wafers bring effortless sophistication to your cheese pairings, making every bite better.
Rice flour (min. 43%), Tapioca Flour, Cheese (Pasteurized Milk, Dairy Cultures, Salt, Microbial Rennet), Salt, Vegetable Rice Bran Oil, Stabilising Agent (Fruit Pectin).
Allergens: Contains Milk
May contain traces of: Soy, Tree Nuts (Almonds, Hazelnuts and Walnuts), Peanuts and Sesame seeds.
Rice flour (min. 43%), Tapioca Flour, Cheese (Pasteurized Milk, Dairy Cultures, Salt, Microbial Rennet), Salt, Vegetable Rice Bran Oil, Stabilising Agent (Fruit Pectin).
Allergens: Contains Milk
May contain traces of: Soy, Tree Nuts (Almonds, Hazelnuts and Walnuts), Peanuts and Sesame seeds.